{"id":30,"date":"2022-09-04T09:46:58","date_gmt":"2022-09-04T09:46:58","guid":{"rendered":"https:\/\/veyarestaurant.com\/?page_id=30"},"modified":"2024-01-10T14:22:16","modified_gmt":"2024-01-10T18:22:16","slug":"menu-wine","status":"publish","type":"page","link":"https:\/\/veyarestaurant.com\/menu-wine\/","title":{"rendered":"Menu & Wine"},"content":{"rendered":"\n
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Menu & Wine<\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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Cuisine of the Sun<\/h2>\n\n\n\n
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Chef Carrie Bogar presents a menu of inventive dishes using ingredients, flavour profiles, and cooking techniques from warmer climates.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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