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A very special evening with visiting Chef, David Waltuck
Chef Waltuck & Chef Bogar will collaborate on a tasting menu featuring:
An Assortment of Passed Canapés
Foie Gras Terrine
Chanterelle’s Seafood Sausage with Jalapeño-lime Sauce
Miso Glazed Mahi Mahi with Japanese Flavours
Roast Duck Breast with Carrot, Brussels & Cashews
Trio of Desserts – Coconut Tart, Passionfruit Mousse & Crispy Chocolate
Dinner begins at 6:30PM
$175
per person
$250
with beverage & wine pairing
Book a Table