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A very special evening with visiting Chef, David Waltuck
Chef Waltuck & Chef Bogar will collaborate on a tasting menu featuring:
- An Assortment of Passed Canapés
- Foie Gras Terrine
- Chanterelle’s Seafood Sausage with Jalapeño-lime Sauce
- Miso Glazed Mahi Mahi with Japanese Flavours
- Roast Duck Breast with Carrot, Brussels & Cashews
- Trio of Desserts – Coconut Tart, Passionfruit Mousse & Crispy Chocolate
Dinner begins at 6:30PM
$175 per person
$250 with beverage & wine pairing