Veya Restaurant
About Us
Come Dine in Our ”Treehouse”
Come Dine in Our ”Treehouse”
Come Dine in Our ”Treehouse”
Romantic, Peaceful, Tropical-just a few of the adjectives frequently used to describe our restaurant.
HOURS OF OPERATION:
We Serve Dinner Monday-Saturday
From 6-10PM
We are closed on Sundays
Please use our link below to request a reservation
Live Music Schedule
Come Dine in Our ”Treehouse”
Come Dine in Our ”Treehouse”
Monday: Omari Banks
Tuesday: Gershwin Lake & Friends
Wednesday: 12th Avenue
Thursday: Springer
Friday: Omari Banks
Saturday: AIM
Anguilla Fried Chicken
Anguilla Fried Chicken
Anguilla Fried Chicken
Looking for a quick/casual meal? Check out our newest (ad)venture-AFC. We’re located in Tomac Plaza, just up the road from Veya. anguillafriedchicken.com
Meze
Anguilla Fried Chicken
Anguilla Fried Chicken
Our chill, Moroccan spot...... live music nightly, small plates, grilled kebabs & amazing cocktails-in a serene setting.
Contact Us
Email us below for a reservation
How to find us.....
Halfway Down the Hill (on the Right) towards Sandy Ground
our menu
First Course
Traditional Fish Soup
18
Red Pepper Rouille Ginger Coconut
Indian Spiced Yellow Pea Soup
16
Coconut Milk Lime Cilantro
Classic Lobster Bisque
17
Skirt Steak Lettuce Wraps
24
Pickled Red Onon Guacamole Nuoc Cham
Oven-Roasted Beet Salad
18
Roasted Beets Goat Cheese Toasted Pistachios Microgreens
Signature Shrimp Cigar
20
Moroccan Spices Tomato Charmoula Apricot Jam
Crudo of the Day
22
Yuzu Citrus Oil Thai Basil Sriracha
Layered Salad
18
Roasted Corn Adobo Shrimp Avocado Black Beans Crema
Lobster Fritters
20
Lime-Chili Aioli
Leafy Green Salad
16
Poached Pear Goat Cheese Marcona Almonds
Flatbread
17
Three Cheeses Asparagus Truffled Almonds
Second Course
Roast Portabella Mushroom
30
Cashews Carrot Purée Roasted Brussels Sprouts
Grilled Lobster
60
Passionfruit-Mustard Sauce Garlic Spinach Ginger Sweet Potatoes
Korean BBQ Pork Tenderloin
36
Cucumber Kimchi Cauliflower-Parsnip Puree
Roasted Cauliflower, Potato & Tofu
32
Indian Spinach Purée Herb Salad Coconut Rice
Jerk Tuna
40
Poached Pineapple Plantain Chips Red Pepper
Roast Chicken
34
Preserved Lemon Asparagus Risotto Caper Gravy
Butter-Poached Lobster
48
Spinach Risotto Crispy Parsnips
Grilled Flatiron Steak
58
Frites Basil Chimichurri Brussel Sprouts
Red Snapper
40
Basil Mashed Potato Citrus Garlic Sauce Avocado
Dijon-Crusted Rack of Lamb
48
Tzatziki Herb-Roasted Potatoes Mint Sauce
Sautéed Shrimp
38
Coconut-Curry Sauce Hush Puppies Zucchini Ribbons
Grilled Crayfish
54
Ginger Beurre Blanc Coconut Rice Baby Spinach
There is a charge of $6 for split entrees
Desserts
Chocolate Lava Cake
14
Toasted Almond Ice Cream
Key Lime PIe In-A-Jar
12
Poached Pear
14
Mascarpone Cheese Almond Brittle Miso Caramel
Coconut Panna Cotta
14
Hibiscus Gelee Pineapple Compote
Assorted Housemade Ice Creams & Sorbets-By the Scoop
3
Ask Your Server for Today’s Flavours
Chocolate Hazelnut Mousse Bars
15
Chocolate Malt Ice Cream Espresso Creme Anglaise
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